Tenderloin with Balsamic Vinegar
Filetto all'Aceto Balsamico
Difficulty: Easy
Time: 5 mins. for preparation + 10 mins. for cooking
Cost range:
Caloric range:
Ingredients: |
Balsamic Vinegar of Modena DOP
Chives
Extra Virgin Olive Oil
Fillet of Beef
Pepper
Rosemary
Salt
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