Chef Michelangelo | Authentic Italian Chef

Cannelloni with Ricotta and Spinach

Cannelloni di Ricotta e Spinaci

Cannelloni with Ricotta and Spinach

Difficulty: Medium

Time: 30 mins. for preparation + 30 mins. for cooking

Cost range:

Caloric range:

Ingredients:

Cannelloni
Eggs
Flour
Milk
Nutmeg
Parmigiano Reggiano
Pepper
Ricotta Cheese
Salt
Spinach