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Artichoke Hearts Salad with Parmigiano Reggiano |
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Artichokes Frittata |
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Arugula, Shrimp and Balsamic Vinegar of Modena DOP |
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Bread Crostini with Eggplant, Tomato Sauce and Ricotta |
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Breadsticks with Prosciutto di Parma DOP |
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Bruschetta with Fresh Tomatoes |
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Burger di Polenta, Eggplant, Tomatoes and Mozzarella |
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Burrata with Cherry Tomatoes and Fresh Pesto |
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Cherry Tomatoes Stuffed with Tuna |
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Cream of Chickpeas with Shrimp |
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Crostini with Mushrooms |
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Crostini with Shrimp |
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Eggplant Roulades with Potatoes |
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Focaccia with Prosciutto di Parma |
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Grilled Octopus |
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Mushrooms Salad with Parmigiano Reggiano |
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Octopus Salad |
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Polenta Crostini with Gorzonzola and Walnuts |
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Polenta Crostini with Mushrooms |
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Puff Pastry with Fresh Pesto, Ricotta Cheese and Olives |
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Puff Pastry with Prosciutto di Parma and Cream Cheese |
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Pumpkin Mousse with Goat Cheese and Balsamic Vinegar of Modena |
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Roulade of Bell Peppers with Goat Cheese |
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Scallops au Gratin |
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Skewers of Mozzarella, Cherry Tomatoes and Fresh Basil |
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Small Pizzas with Tomatoes, Mozzarella and Fresh Basil |
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Tuna Tartare |
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Zucchini Frittata |
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