Chef Michelangelo | Authentic Italian Chef

Arugula, Shrimp and Balsamic Vinegar of Modena DOP

Insalata di Rucola, Gamberi e Aceto Balsamico di Modena DOP

Arugula, Shrimp and Balsamic Vinegar of Modena DOP

 

Difficulty: Easy

Time: 10 mins. for preparation + 5 mins. for cooking

Cost range: Cost range

Caloric range: Caloric range

Ingredients Arugula
Black Pepper
Dry White Wine
Extra Virgin Olive Oil
Rosemary
Salt
Shrimp

 

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