Chef Michelangelo | Authentic Italian Chef

Cream of Asparagus

Vellutata di Asparagi

Cream of Asparagus

Difficulty: Easy

Time: 20 mins. for preparation + 30 mins. for cooking

Cost range:

Caloric range:

Ingredients:

Asparagus
Butter
Chives
Dry White Wine
Extra Virgin Olive Oil
Fresh Cream
Pepper
Potatoes
Salt
Shallot
Vegetable Broth