Chef Michelangelo | Authentic Italian Chef

Tenderloin with Balsamic Vinegar

Filetto all'Aceto Balsamico

Tenderloin with Balsamic Vinegar

Difficulty: Easy

Time: 5 mins. for preparation + 10 mins. for cooking

Cost range:

Caloric range:

Ingredients:

Balsamic Vinegar of Modena DOP
Chives
Extra Virgin Olive Oil
Fillet of Beef
Pepper
Rosemary
Salt