Chef Michelangelo | Authentic Italian Chef

Tortelli (Ravioli) with Ricotta and Spinach

Tortelli di Erbetta

Tortelli (Ravioli) with Ricotta and Spinach

Difficulty: Medium

Time: 40 mins. for preparation + 10 mins. for cooking

Cost range:

Caloric range:

Ingredients:

Butter
Eggs
Flour
Parmigiano Reggiano
Ricotta Cheese
Sage
Salt